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  • Flavor and firm, “meaty” texture with large flakes

    Bluefin Ahi Tuna

    0 out of 5
    $21

    It has a distinctive medium-full flavor and firm, “meaty” texture with large flakes. It is best served as sushi and has a higher fat content. (Sushi-grade)

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  • Lean Fish, Sweet, Firm White FleshLean Fish, Sweet, Firm White Flesh

    Halibut Fillet

    0 out of 5
    $17

    A lean fish with mild, sweet tasting, firm white flesh that pairs well with bolder seasonings like pesto, lemon juice and basil. For best results, be sure you thaw it safely and pat it dry before cooking. Because it is a lean fish, halibut can be overcooked.

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