Bluefin Ahi Tuna
$21It has a distinctive medium-full flavor and firm, “meaty” texture with large flakes. It is best served as sushi and has a higher fat content. (Sushi-grade)
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Canadian Salmon Fillet
$17The flavor of Canadian salmon is milder than that of wild salmon species. The meat is moderately firm, oily, and great for non-fish eaters!
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Halibut Fillet
$17A lean fish with mild, sweet tasting, firm white flesh that pairs well with bolder seasonings like pesto, lemon juice and basil. For best results, be sure you thaw it safely and pat it dry before cooking. Because it is a lean fish, halibut can be overcooked.
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Rockfish Fillet
$17Rockfish has a mild, slightly-sweet flavor, making it a delicious clean-tasting fish. It’s easy to incorporate into many dishes, like grilled rockfish (when grilled whole), baked rockfish, or even raw rockfish.
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Yellowtail Fillet
$15Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. This is a firm and full flavored meat that has a high oil content which gives it a buttery taste.
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